In 2008 we began working with Project Green Fork, a local collaborative community initiative that assists Memphis restaurant owners in reducing waste, lowering overhead and decreasing their environmental impact thereby creating a more environmentally sustainable restaurant industry.
We have done the following and continue to expand this list:
• Have sustainable products in place
• Set-up recycling program
• Kitchen composting
• Replace toxic cleaners with non-toxic cleaners
• Complete MLGW audit and take necessary steps to reduce energy and water consumption
•Pollution Prevention